http://raolta.livejournal.com/ ([identity profile] raolta.livejournal.com) wrote in [personal profile] gastronomka 2011-01-05 11:00 pm (UTC)

Ну, например, сыр «Российский» — полутвёрдый сычужный сыр из пастеризованного коровьего молока. ))))) Или он слишком жирный и твердый для данного рецепта?
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